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Amber ale - Amarillo

Name: Amber ale - Amarillo
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 3200 g Finest Pale Ale Golden Promise; 320 g Crystal Dark; 320 g CaraMalt; 425 g Invert Sugar Syrup; 21 g Challenger Hops; 13 g Amarillo Hops; 13 g Bramling Cross Hops; 50 g Amarillo Hops; 30 g Sovereign Hops; 20 g Bramling Cross Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.18 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewCrewJake
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday June 20th 2025

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

31.7

EBC (ebcmorey):

24.8

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3,200 g	Simpsons - Finest Pale Ale Golden Promise3200 g Finest Pale Ale Golden Promise	37	4.91	75%
320 g	Simpsons - Crystal Dark320 g Crystal Dark - (late mash tun addition)	33	318.73	7.5%
320 g	Simpsons - CaraMalt320 g CaraMalt	34	35.86	7.5%
425 g	Invert Sugar Syrup425 g Invert Sugar Syrup	36	1.17	10%
4,265 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Challenger21 g Challenger Hops	Pellet	7	Boil	60 min	22.2	14.3%
13 g	Amarillo13 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.12	8.8%
13 g	Bramling Cross13 g Bramling Cross Hops	Pellet	6.5	Boil	1 min	0.55	8.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	1 min	2.8	34%
30 g	Sovereign30 g Sovereign Hops	Pellet	5.5	Dry Hop	2 days		20.4%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Dry Hop	2 days		13.6%
147 g / £ 0.00

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Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.3 L	Infusion	--	65 °C	60 min
15.9 L	Sparge	--	76 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1.02 ml	Lactic acid	Water Agt	Mash	1 hr.
0.99 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 each	Protafloc	Water Agt	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	0 min.
1 g	ALDC	Water Agt	Primary	0 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-02 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	IBU	Bill %
21 g	Challenger (Pellet) 21 g Challenger (Pellet) Hops	22.2	14.3%
63 g	Amarillo (Pellet) 63 g Amarillo (Pellet) Hops	8.92	42.8%
33 g	Bramling Cross (Pellet) 33 g Bramling Cross (Pellet) Hops	0.55	22.4%
30 g	Sovereign (Pellet) 30 g Sovereign (Pellet) Hops		20.4%
147 g / £ 0.00