Dead Pony Club Clone Beer Recipe | All Grain American Pale Ale by jonasbegood | Brewer's Friend
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Dead Pony Club Clone

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday August 20th 2014
1.046
1.013
4.3%
32.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.56 kg United Kingdom - Maris Otter Pale4.56 kg Maris Otter Pale 38 3.75 87.4%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 7.7%
0.26 kg United Kingdom - Crystal 60L0.26 kg Crystal 60L 34 60 5%
5.22 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Citra44 g Citra Hops Pellet 13.4 Aroma 5 min 13.55 15%
28 g Mosaic28 g Mosaic Hops Pellet 13.4 Aroma 5 min 8.63 9.6%
28 g Summit28 g Summit Hops Pellet 15.8 Aroma 5 min 10.17 9.6%
28 g Citra28 g Citra Hops Pellet 13.4 Aroma 0 min 9.6%
28 g Mosaic28 g Mosaic Hops Pellet 10 Aroma 0 min 9.6%
28 g Summit28 g Summit Hops Pellet 15.8 Aroma 0 min 9.6%
109 g Mosaic109 g Mosaic Hops Pellet 13.4 Dry Hop 5 days 37.2%
293 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Decoction -- 67 °C 60 min
Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 tsp Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Coopers Sugar Tablet       Amount: 2 per 0,5      
 
Notes

Kokte 32 liter, endte på 23. OG 1046+

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  • Public: Yup, Shared
  • Last Updated: 2014-08-24 20:02 UTC
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