View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy IPA

Name: Hazy IPA
Prep time: 70 min
Cook time: 90 min
Total time: 160 min
Yield: 18 liters
Cuisine: Homebrewing
Ingredients: 4.1 kg Pilsner; 910 g Pale Wheat; 910 g Flaked Oats; 180 g Carapils; 8.7 g Magnum Hops; 35 g Citra Hops; 15 g Mosaic Hops; 35 g Citra Hops; 15 g Mosaic Hops; 30 g Citra Hops; 20 g Galaxy Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 18.25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday June 15th 2025

Sabro - Bru-1 NEIPA

by Bossebarra

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 26

DDH Oat Cream IPA

by Martian Girl Brewing Co

OG: 1.060 FG: 1.017 ABV: 5.7% IBU: 25

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

21.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Weyermann - Pilsner4.1 kg Pilsner	36	1.5	67.2%
910 g	Weyermann - Pale Wheat910 g Pale Wheat	36	2	14.9%
910 g	Flaked Oats910 g Flaked Oats	33	2.2	14.9%
180 g	Weyermann - Carapils180 g Carapils	34.5	2.1	3%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.70 g	Magnum8.7 g Magnum Hops	Leaf/Whole	15.7	Boil	90 min	21.34	5.5%
35 g	Citra35 g Citra Hops	Leaf/Whole	13.5	Whirlpool at 75 °C	20 min		22.1%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.2	Whirlpool at 75 °C	20 min		9.5%
35 g	Citra35 g Citra Hops	Leaf/Whole	13.5	Dry Hop	5 days		22.1%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.2	Dry Hop	5 days		9.5%
30 g	Citra30 g Citra Hops	Leaf/Whole	13.5	Dry Hop	3 days		18.9%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	16.9	Dry Hop	3 days		12.6%
158.70 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.4 L	Infusion	68 °C	68 °C	60 min
12.8 L	Batch Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 108 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ปรับปรุงน้ำ สำหรับน้ำ 34.2 ลิตร
Calcium Chloride = 10.1 g
Calcium Sulfate (Gypsum) = 1.9 g
Magnesium Sulfate (Epsom salt) = 1.25 g
..................................................................
Fermentation : 18c = 3 Day
: 19c = 4 Day
: 19c = 4 Day
: 20c = 6 Day

Last Updated and Sharing

479

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-05 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
8.70 g	Magnum (Leaf/Whole) 8.7 g Magnum (Leaf/Whole) Hops	21.34	5.5%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	0	63.1%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops	0	19%
20 g	Galaxy (Leaf/Whole) 20 g Galaxy (Leaf/Whole) Hops		12.6%
158.70 g / $ 0.00