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Double Trouble P

Name: Double Trouble P
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 26 liters
Cuisine: Homebrewing
Ingredients: 4 kg Floor-Malted Bohemian Pilsner; 725 g Munich; 500 g Corn Sugar - Dextrose; 500 g CARABELGE; 350 g Belgian Candi Sugar - Amber/Brown (60L); 275 g Special B; 150 g Crystal T50; 34 g Galena Hops; 30 g Mount Hood Hops

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Method: All Grain
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29.17 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: yves
Hop Utilization: 96%
Calories: 184 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday June 14th 2025

Original Gravity:

14.9 °P

Final Gravity:

2.3 °P

ABV (standard):

6.8%

IBU (tinseth):

30.7

SRM (morey):

13.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner	36.3	1.9	61.5%
725 g	Munich725 g Munich	37	6	11.2%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	42	0.5	7.7%
500 g	Weyermann - CARABELGE500 g CARABELGE	34	13.6	7.7%
350 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	5.4%
275 g	Special B275 g Special B	34	115	4.2%
150 g	Simpsons - Crystal T50150 g Crystal T50	34	50	2.3%
6,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Galena34 g Galena Hops	Pellet	13	Boil at 99 °C	30 min	30.69	53.1%
30 g	Mount Hood30 g Mount Hood Hops	Leaf/Whole	4.8	Dry Hop at 99 °C	5 days		46.9%
64 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	76 °C	64 °C	90 min
15 L	Batch Sparge	99 °C	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2026-08-29 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
34 g	Galena (Pellet) 34 g Galena (Pellet) Hops	30.69	53.1%
30 g	Mount Hood (Leaf/Whole) 30 g Mount Hood (Leaf/Whole) Hops		46.9%
64 g / $ 0.00