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Village Lane Bottle Series #2 - American Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Buckeye780
Hop Utilization: 95.9693%
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Friday June 13th 2025

Original Gravity:

1.090

Final Gravity:

1.018

ABV (standard):

9.4%

IBU (tinseth):

39.7

SRM (morey):

46.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter	$ 0.00 / lb $ 0.00	37	3	80%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	$ 0.00 / lb $ 0.00	33	120	8%
1 lb	Briess - Caramel Rye1 lb Caramel Rye	$ 0.00 / lb $ 0.00	32	60	8%
4 oz	Weyermann - Carafa Special Type 1 4 oz Carafa Special Type 1	$ 0.00 / lb $ 0.00	29.9	340	2%
4 oz	Bairds - Roasted Barley4 oz Roasted Barley	$ 0.00 / lb $ 0.00	33	600	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Northern Brewer1 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	7.5	Boil at 212 °F	60 min	26.55	50%
1 oz	Artisan - Northern Brewer1 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	7.5	Boil at 212 °F	15 min	13.17	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Northern Brewer (Pellet)	$ 0.00 / oz $ 0.00	39.72	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 qt	Infusion	163 °F	153 °F	60 min
8.8 qt	Batch Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Chalk	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

CellarScience - English

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	59 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	100	6	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Brew day = 9/16/2025
Starting mash temp = 155
Final mash temp = 152
OG = 1.085
Day 16 = 1.027
No change on November 9th = 7.4% ABV

Bottling Day (3/7/26) = 1.025 (7.8% ABV)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-16 14:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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