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KULISTY PSEUDOLAGER

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: PMazi
Calories: 140 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Thursday August 9th 2012

Original Gravity:

11.5 °P

Final Gravity:

2.2 °P

ABV (standard):

5.0%

IBU (tinseth):

70.6

EBC (ebcmorey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
10 kg	German - Bohemian Pilsner10 kg Bohemian Pilsner		38	3.57	100%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Iunga50 g Iunga Hops	Pellet	11	Boil	90 min	31.59	16.7%
50 g	Iunga50 g Iunga Hops	Pellet	11	Aroma	30 min	22.7	16.7%
50 g	Lubelski50 g Lubelski Hops	Pellet	4	Aroma	20 min	6.5	16.7%
50 g	Sybilla50 g Sybilla Hops	Pellet	6	Aroma	20 min	9.76	16.7%
50 g	Lubelski50 g Lubelski Hops	Pellet	4	Aroma	0 min		16.7%
50 g	Sybilla50 g Sybilla Hops	Pellet	6	Aroma	0 min		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Iunga (Pellet) 100 g Iunga (Pellet) Hops	54.29	33.4%
100 g	Lubelski (Pellet) 100 g Lubelski (Pellet) Hops	6.5	33.4%
100 g	Sybilla (Pellet) 100 g Sybilla (Pellet) Hops	9.76	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	64 °C	15 min
	Temperature	--	72 °C	60 min
	Sparge	--	76 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,211

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-20 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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