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Leeroy V1.3 [Brown Ale] pp

Name: Leeroy V1.3 [Brown Ale] pp
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 50 liters
Cuisine: Homebrewing
Ingredients: 8.5 kg Finest Pale Ale Maris Otter; 0.45 kg Crystal Medium; 0.55 kg Light Chocolate Malt; 0.9 kg Amber Malt; 0.25 kg Crystal Dark; 60 g East Kent Goldings Hops; 60 g East Kent Goldings Hops

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Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.4 liters
Post Boil Size: 52.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Calories: 334 calories (Per 750ml)
Carbs: 34.7 g (Per 750ml)

Created: Monday May 12th 2025

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

22.6

SRM (morey):

21.6

Mash pH

5.4

Cost $

64.15

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 kg	Simpsons - Finest Pale Ale Maris Otter8.5 kg Finest Pale Ale Maris Otter	$ 3.60 / kg $ 30.60	37	2.6	79.8%
0.45 kg	Simpsons - Crystal Medium0.45 kg Crystal Medium	$ 3.25 / kg $ 1.46	33	65.01	4.2%
0.55 kg	Gladfield - Light Chocolate Malt0.55 kg Light Chocolate Malt	$ 3.00 / kg $ 1.65	32.7	355	5.2%
0.90 kg	Simpsons - Amber Malt0.9 kg Amber Malt	$ 2.46 / kg $ 2.21	31.8	20.8	8.5%
0.25 kg	Simpsons - Crystal Dark0.25 kg Crystal Dark	$ 7.50 / kg $ 1.88	33	120	2.3%
10.65 kg / $ 37.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops	$ 0.08 / g $ 4.80	Pellet	5.7	Boil	60 min	18.87	50%
60 g	East Kent Goldings60 g East Kent Goldings Hops	$ 0.08 / g $ 4.80	Pellet	5.7	Boil	5 min	3.76	50%
120 g / $ 9.60

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41.89 L	Sacch Rest	Temperature	67 °C	67 °C	60 min
	Mashout	Sparge	76 °C	76 °C	15 min
36.09 L		Fly Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Campden Tablets	$ 0.00 / each $ 0.00	Water Agt	Other	0 min.
4 g	Chalk		Water Agt	Mash	1 hr.
19 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
12 g	Epsom Salt		Water Agt	Mash	1 hr.
13 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Salt		Water Agt	Mash	1 hr.
12 g	Baking Soda		Water Agt	Mash	1 hr.
7.38 ml	Lactic acid		Water Agt	Mash	1 hr.
5 g	Yeast Nutrient	$ 0.05 / g $ 0.25	Other	Boil	15 min.
3 g	Whirfloc Granules		Fining	Boil	15 min.
$ 0.25

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:	$ 5.50 / each $ 16.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 298 B cells required

$ 16.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.62 bar Temp: 4.5 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	10	60	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Added some flaked wheat to the recipe.

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2026-07-11 08:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
120 g	East Kent Goldings (Pellet) 120 g East Kent Goldings (Pellet) Hops	$ 0.08 / g $ 9.60	22.63	100%
120 g / $ 9.60

View Recipe

Leeroy V1.3 [Brown Ale] pp

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