Grand Cru clone from Charles Carter Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Grand Cru clone from Charles Carter

292 calories 27 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Friday May 9th 2025
1.088
1.018
9.2%
11.0
8.4
5.5
81.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Dingemans - Belgian Pilsner Malt14.5 lb Belgian Pilsner Malt 2.89 / lb
41.91
37 1.6 79.5%
2.25 lb Dingemans - Cara 20 MD (Caravienne) 2.25 lb Cara 20 MD (Caravienne) 4.09 / lb
9.20
34 20 12.3%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 9.00 / lb
13.50
38 0 8.2%
18.25 lbs / 64.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops 2.99 / oz
2.99
Lupulin Pellet 3.5 Boil 75 min 9.56 50%
1 oz Saaz1 oz Saaz Hops 2.99 / oz
2.99
Lupulin Pellet 2.8 Boil 5 min 1.46 50%
2 oz / 5.98
 
Yeast
Wyeast - Trappist Blend 3789
Amount:
1 Each
Cost:
10.99 / each
10.99
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
10.99 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Grand Cru clone from Charles Carter" No Profile Selected beer recipe by Sean. All Grain, ABV 9.24%, IBU 11.02, SRM 8.39, Fermentables: (Belgian Pilsner Malt, Cara 20 MD (Caravienne) , Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-10 04:26 UTC
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