Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
East Kent Goldings8 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
10.76 |
61.5% |
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
2.44 |
38.5% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.3 L |
|
Strike |
72 °C |
67 °C |
90 min |
|
9.4 L |
|
Batch Sparge |
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
30 °C |
Priming
|
Method: dextrose
Amount: 53 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
ปรุงน้ำ
Calcium Chloride = 3.2 g / Gypsum = 1.3 g / Baking Soda : 1.5 กรัม
................................................. ............
Fermentation 18°C = 2 วัน / 19°C = 2 วัน / 20°C = 6 วัน
Diacetyl 22°C = 2 วัน
Cold crash 2°C = 3 วัน
...........................................................
คุม pH ก่อนหมัก ให้อยู่ช่วง 5.2-5.4
...........................................................
CO2 2.2 ที่ 20 องศา 14 วัน
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-10 04:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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