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Oatmeal Brown Ale 2.0

Name: Oatmeal Brown Ale 2.0
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Carolina Gold; 1.75 lb Wheat; 0.75 lb Flaked Oats; 0.5 lb Caramel / Crystal 120L; 32 oz Black Patent; 4 lb Vienna Malt (two-row); 0.5 oz Centennial Hops; 0.5 oz Hops Direct - Centennial (9.7xAA) Hops; 0.5 oz Cascade Hops; 1 oz Cascade Hops

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Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles O Hinman
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday April 4th 2025

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

40.3

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Carolina Malt House - Carolina Gold5 lb Carolina Gold	37	2.7	35.7%
1.75 lb	American - Wheat1.75 lb Wheat	38	1.8	12.5%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.4%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.6%
32 oz	United Kingdom - Black Patent32 oz Black Patent	27	525	14.3%
4 lb	Carolina Malt House - Vienna Malt (two-row)4 lb Vienna Malt (two-row)	36	3.4	28.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hops Direct - Centennial0.5 oz Centennial Hops	Leaf/Whole	9.7	Boil	60 min	14.96	20%
0.50 oz	Hops Direct - Centennial (9.7xAA)	Leaf/Whole	9.7	Boil	30 min	11.49	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	9.12	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	4.77	40%
2.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 gal		Steeping	163 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-09 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Hops Direct - Centennial (Leaf/Whole)	14.96	20%
0.50 oz	Hops Direct - Centennial (9.7xAA) (Leaf/Whole)	11.49	20%
1.50 oz	Cascade (Pellet)	13.89	60%
2.50 oz / $ 0.00