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Kviek pale ale

Name: Kviek pale ale
Prep time: 40 min
Total time: 40 min
Yield: 8.25 liters
Cuisine: Homebrewing
Ingredients: 1400 g Extra Pale Maris Otter; 105 g Heritage Crystal; 20 g East Kent Goldings Hops; 10 g Motueka Hops; 10 g Cascade UK Hops; 10 g Cascade UK Hops

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Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 0 min
Batch Size: 8.25 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Polar Beer
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Monday March 24th 2025

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

39.6

EBC (ebcmorey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,400 g	Crisp Malting - Extra Pale Maris Otter1400 g Extra Pale Maris Otter	37.5	3.84	93%
105 g	Simpsons - Heritage Crystal105 g Heritage Crystal	32	174.63	7%
1,505 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.7	Boil	20 min	27.77	40%
10 g	Motueka10 g Motueka Hops	Pellet	7.9	Boil	10 min	9.8	20%
10 g	Charles Faram - Cascade UK10 g Cascade UK Hops	Pellet	5.1	Hop Stand at 80 °C	30 min	2.04	20%
10 g	Charles Faram - Cascade UK10 g Cascade UK Hops	Pellet	5.1	Dry Hop (High Krausen)	5 days		20%
50 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.01 L		Strike	71 °C	67 °C	40 min
Starting Mash Thickness: 4.66 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	30	46	45	143	58
Used for 10 litres: - Tap water - 0.2g CaCl2 - 3g MgSO4 - 0.8g NaHCO3 (Bicarb) Had to use 1 litre of tap water
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 25c. Add hops on day 3, Cold crash 48 hours, rack into keg

Last Updated and Sharing

684

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Brews

Public: Yup, Shared
Last Updated: 2026-07-21 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
20 g	Charles Faram - East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	27.77	40%
10 g	Motueka (Pellet) 10 g Motueka (Pellet) Hops	9.8	20%
20 g	Charles Faram - Cascade UK (Pellet) 20 g Cascade UK (Pellet) Hops	2.04	40%
50 g / $ 0.00