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American Amber Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.49 liters
Post Boil Size: 50.45 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Friday March 14th 2025

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

37.0

SRM (morey):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Barrett Burston - Pale Malt7 kg Pale Malt	37	2	69.9%
0.67 kg	Gladfield - Medium Crystal Malt0.67 kg Medium Crystal Malt	35.4	56.35	6.7%
0.58 kg	New Zealand - Gladiator Malt0.58 kg Gladiator Malt	37.3	5.08	5.8%
0.48 kg	Gladfield - Toffee Malt0.48 kg Toffee Malt	34	5.33	4.8%
0.39 kg	New Zealand - Biscuit Malt0.39 kg Biscuit Malt	35	30.46	3.9%
0.90 kg	Gladfield - Eclipse Roasted Wheat0.9 kg Eclipse Roasted Wheat	34	525.6	9%
10.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Chinook32 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	22.93	11.3%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil at 100 °C	10 min	8	14.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Hop Stand at 90 °C	10 min	2.45	17.7%
40 g	Chinook40 g Chinook Hops	Pellet	13	Hop Stand at 90 °C	10 min	3.64	14.2%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	0 days		14.2%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	0 days		14.2%
40 g	Chinook40 g Chinook Hops	Pellet	13	Dry Hop	0 days		14.2%
282 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112 g	Chinook (Pellet) 112 g Chinook (Pellet) Hops	26.57	39.7%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	8	28.4%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	2.45	31.9%
282 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-16 07:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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