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C-hop Bonanza

Name: C-hop Bonanza
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 28 liters
Cuisine: Homebrewing
Ingredients: 5000 g Maris Otter Pale; 2000 g Dry Malt Extract - Light; 500 g CaraHell; 30 g Chinook Hops; 30 g Cascade Hops; 30 g Centennial Hops; 70 g Chinook Hops; 50 g Citra Hops; 70 g Cascade Hops; 70 g Centennial Hops; 50 g Citra Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 12001 calories (Per 19L)
Carbs: 1123.3 g (Per 19L)

Created: Wednesday February 26th 2025

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 63

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

72.5

SRM (morey):

7.1

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	United Kingdom - Maris Otter Pale5000 g Maris Otter Pale	38	3.75	66.7%
2,000 g	Dry Malt Extract - Light2000 g Dry Malt Extract - Light	42	4	26.7%
500 g	German - CaraHell500 g CaraHell	34	11	6.7%
7,500 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	32.93	7.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	30 min	13.63	7.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	5 min	5.05	7.5%
70 g	Chinook70 g Chinook Hops	Pellet	13	Whirlpool at 100 °C	20 min	13	17.5%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 100 °C	20 min	7.86	12.5%
70 g	Cascade70 g Cascade Hops	Pellet	7	Dry Hop	7 days		17.5%
70 g	Centennial70 g Centennial Hops	Pellet	10	Dry Hop	7 days		17.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
400 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	67 °C	60 min
4 L	Top Off	--	70 °C	20 min
12 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-27 09:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	45.93	25%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	13.63	25%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	5.05	25%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	7.86	25%
400 g / kr 0.00