Shadow of the Void Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Shadow of the Void

15560 calories 1643.7 g 19 L
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1500 liters (ending kettle volume)
Pre Boil Size: 1530 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Greg MIzon
Calories: 15560 calories (Per 19L)
Carbs: 1643.7 g (Per 19L)
Created: Tuesday February 4th 2025
1.087
1.023
8.3%
31.6
39.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Crisp Malting - Extra Pale Maris Otter350 kg Extra Pale Maris Otter 37.5 2 65.3%
50 kg United Kingdom - Malted Naked Oats50 kg Malted Naked Oats 33 1.3 9.3%
20 kg Crisp Malting - Wheat Malt20 kg Wheat Malt 37.26 2 3.7%
19 kg Crisp Malting - Chocolate Malt19 kg Chocolate Malt 32.66 450 3.5%
10 kg Weyermann - Carafa Special Type III10 kg Carafa Special Type III 29.9 525 1.9%
7 kg Crisp Malting - Roasted Barley7 kg Roasted Barley 31.28 600 1.3%
15 kg Crisp Malting - Dark Crystal (400 EBC)15 kg Dark Crystal (400 EBC) 32 158 2.8%
20 kg Brown Sugar20 kg Brown Sugar 45 15 3.7%
20 kg Corn Sugar - Dextrose20 kg Corn Sugar - Dextrose 42 0.5 3.7%
25 kg Maltodextrin25 kg Maltodextrin 39 0 4.7%
536 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g phoneix1000 g phoneix Hops Pellet 14.4 Boil 60 min 17.8 50%
1,000 g phoneix1000 g phoneix Hops Pellet 14.5 Boil 30 min 13.77 50%
2,000 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10973 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
DISRUPTION WATER 16.01.2025
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Shadow of the Void" Russian Imperial Stout beer recipe by Greg MIzon. All Grain, ABV 8.31%, IBU 31.57, SRM 39.7, Fermentables: (Extra Pale Maris Otter, Malted Naked Oats, Wheat Malt, Chocolate Malt, Carafa Special Type III, Roasted Barley, Dark Crystal (400 EBC), Brown Sugar, Corn Sugar - Dextrose, Maltodextrin) Hops: (phoneix)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-06 10:40 UTC
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