6. The Captain 090225 Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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6. The Captain 090225

225 calories 22.3 g 330 ml
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Tuesday February 4th 2025
1.073
1.017
7.3%
26.0
43.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 1.8 61%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 6.1%
0.25 kg Weyermann - Carafa Special Type III0.25 kg Carafa Special Type III 29.9 525 3%
0.25 kg Weyermann - Chocolate Wheat0.25 kg Chocolate Wheat 34.8 415 3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.1%
0.50 kg Munich0.5 kg Munich 37 6 6.1%
0.25 kg Simpsons - Light Crystal0.25 kg Light Crystal 34 39 3%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 3%
0.25 kg Brown Malt0.25 kg Brown Malt 34 90.36 3%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 2.4%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 3%
8.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pioneer25 g Pioneer Hops Pellet 9 Boil 60 min 21.5 55.6%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 10 min 4.5 44.4%
45 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"6. The Captain 090225" Foreign Extra Stout beer recipe by robert katt. All Grain, ABV 7.34%, IBU 26, SRM 43.79, Fermentables: (Maris Otter Extra Pale, Pale Chocolate, Carafa Special Type III, Chocolate Wheat, Flaked Oats, Munich, Light Crystal, Biscuit, Brown Malt, Lactose (Milk Sugar), Amber) Hops: (Pioneer, Bramling Cross)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-06 05:48 UTC
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