Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 650ml
Carbs: {{ stats.carbs | number:1 }} g / 650ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
$ 2.50 / oz
$ 2.50 |
Pellet |
3.5 |
Boil
|
0 min |
|
100% |
|
1 oz
/ $ 2.50
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
$ 2.50 / oz
$ 2.50 |
|
100% |
|
1 oz
/ $ 2.50
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
-- |
67 °C |
60 min |
Starting Mash Thickness:
4.1 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Rice hulls
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
2 ml |
lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Broadways Hefe" Weissbier beer recipe by Gerald Gunn. All Grain, ABV 4.78%, IBU 0, SRM 4.66, Fermentables: ( WHITE WHEAT MALT, Maker's Pilsner) Hops: (Saaz) Other: (Rice hulls, Baking Soda, lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-12 19:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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