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パンプキンエール

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday January 5th 2025

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

16.3

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 kg	Crisp Malting - Finest Maris Otter28 kg Finest Maris Otter	36.8	2.4	91.8%
2 kg	Crisp Malting - Crystal 60L2 kg Crystal 60L	33.1	60	6.6%
0.50 kg	Weyermann - CaraAroma0.5 kg CaraAroma	36	140	1.6%
30.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Kent Goldings150 g Kent Goldings Hops		Leaf/Whole	5	Boil at 100 °C	60 min	16.26	100%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Kent Goldings (Leaf/Whole) 150 g Kent Goldings (Leaf/Whole) Hops		16.26	100%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 L		Infusion	65 °C	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
75 g	Bitter Orange Peel		Flavor	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 516 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-25 09:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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