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GoldenAle100L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 101.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday January 5th 2025

APA Curso Terracruz

by Tropical Brewing Co

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 32

NEIPA - Emu War

by Mutineers

OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 34

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

30.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Crisp Malting - Finest Maris Otter10 kg Finest Maris Otter	36.8	2.4	38.3%
12.70 kg	Crisp Malting - Europils Malt12.7 kg Europils Malt	37.5	1.87	48.7%
2.70 kg	Weyermann - Pale Wheat2.7 kg Pale Wheat	36	2	10.3%
0.70 kg	Weyermann - Acidulated0.7 kg Acidulated	27	3.4	2.7%
26.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Nugget60 g Nugget Hops	Pellet	14	Boil at 100 °C	60 min	22.28	12.8%
142 g	East Kent Goldings142 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	10 min	6.83	30.3%
47 g	Cascade47 g Cascade Hops	Pellet	7	Boil at 100 °C	5 min	1.74	10%
220 g	Cascade220 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	5 min		46.9%
469 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Nugget (Pellet) 60 g Nugget (Pellet) Hops	22.28	12.8%
142 g	East Kent Goldings (Pellet) 142 g East Kent Goldings (Pellet) Hops	6.83	30.3%
267 g	Cascade (Pellet) 267 g Cascade (Pellet) Hops	1.74	56.9%
469 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 L		Infusion	65 °C	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 10 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-06 10:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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