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Brut IPA ( Idaho, Motueka, Strata)

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.12 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 500ml)
Carbs: 12.2 g (Per 500ml)

Created: Monday December 23rd 2024

Original Gravity:

1.052

Final Gravity:

1.001

ABV (standard):

6.8%

IBU (tinseth):

31.4

SRM (morey):

3.4

Mash pH

5.5

Cost $

34.53

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Fermentation History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.75 kg	Innomalt - Pils Moderne2.75 kg Pils Moderne	$ 2.36 / kg $ 6.49	37	1.8	64.7%
0.50 kg	Canada Malting - WHITE WHEAT MALT0.5 kg WHITE WHEAT MALT	$ 2.37 / kg $ 1.19	38.1	3.5	11.8%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	$ 7.05 / kg $ 3.53	40	0.5	11.8%
0.50 kg	Flaked Rice0.5 kg Flaked Rice	$ 9.30 / kg $ 4.65	40	0.5	11.8%
4.25 kg / $ 15.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - Idaho Gem25 g Idaho Gem Hops	$ 25.00 / kg $ 0.63	Pellet	9.5	Boil	30 min	26.21	33.3%
25 g	Motueka25 g Motueka Hops	$ 88.00 / kg $ 2.20	Pellet	6.8	Hop Stand at 70 °C	20 min	1.89	33.3%
25 g	Yakima Valley Hops - Strata 25 g Strata Hops	$ 84.00 / kg $ 2.10	Pellet	12	Hop Stand at 70 °C	20 min	3.33	33.3%
75 g / $ 4.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Yakima Valley Hops - Idaho Gem (Pellet) 25 g Idaho Gem (Pellet) Hops	$ 25.00 / kg $ 0.63	26.21	33.3%
25 g	Motueka (Pellet) 25 g Motueka (Pellet) Hops	$ 88.00 / kg $ 2.20	1.89	33.3%
25 g	Yakima Valley Hops - Strata (Pellet) 25 g Strata (Pellet) Hops	$ 84.00 / kg $ 2.10	3.33	33.3%
75 g / $ 4.93

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	65 °C	62 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
4 ml	Lactic acid		Water Agt	Mash	1 hr.
10 ml	White Labs - Ultra-Ferm WLN4100	$ 0.68 / ml $ 6.80	Fining	Primary	0 min.
2.50 g	Irish Moss		Fining	Boil	15 min.
2.50 g	Yeast Nutrient		Other	Boil	15 min.
$ 6.80

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 6.95 / each $ 6.95
Attenuation (custom):	99%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 6.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 170.2 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	15	45	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brut IPA & West Coast IPA
2 batch in one brew day, and share wort (split before boil)

https://www.brewersfriend.com/homebrew/recipe/view/1590967/wc-ipa-pinecut-mosaic

Last Updated and Sharing

613

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-07 02:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brut IPA ( Idaho, Motueka, Strata)

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