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Pilsner Urquell National Award-Winning Clone (Decoction and Non-Decoction Version)
by Lil' Wheaty's
OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 38
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | Briess - Pilsen Malt 2-Row8.5 lb Pilsen Malt 2-Row |
$ 1.72 / lb $ 14.62 |
37 | 1.2 | 88.9% |
| 0.75 lb | Briess - Carapils Malt0.75 lb Carapils Malt |
$ 2.28 / lb $ 1.71 |
34.5 | 1.5 | 7.8% |
| 4 oz | Briess - Caramel Malt - 10L4 oz Caramel Malt - 10L |
$ 2.30 / lb $ 0.58 |
35.4 | 10 | 2.6% |
| 0.06 lb | Weyermann - Acidulated0.06 lb Acidulated |
$ 3.89 / lb $ 0.23 |
27 | 3.4 | 0.6% |
| 9.56 lbs / $ 17.14 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Kirin0.5 oz Kirin Hops |
$ 1.00 / oz $ 0.50 |
Leaf/Whole | 8 | Boil | 90 min | 15.37 | 16.7% |
| 0.50 oz | Kirin0.5 oz Kirin Hops |
$ 1.00 / oz $ 0.50 |
Leaf/Whole | 8 | Boil | 45 min | 13.19 | 16.7% |
| 1 oz | Kirin1 oz Kirin Hops |
$ 1.00 / oz $ 1.00 |
Leaf/Whole | 8 | Boil | 10 min | 10.42 | 33.3% |
| 1 oz | Kirin1 oz Kirin Hops |
$ 1.00 / oz $ 1.00 |
Leaf/Whole | 8 | Whirlpool | 0 min | 5.45 | 33.3% |
| 3 oz / $ 3.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Kirin (Leaf/Whole) 2.9999999931377 oz Kirin (Leaf/Whole) Hops |
$ 1.00 / oz $ 3.00 |
44.43 | 100% |
| 3 oz / $ 3.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11 qt | Protein Rest | Strike | 132 °F | 122 °F | 15 min |
| 3.3 qt | Mash 2 | Infusion | -- | 155 °F | 60 min |
| Mash - OUt | Temperature | 155 °F | 168 °F | 5 min | |
| 5 gal | sparge | Sparge | 170 °F | 170 °F | 30 min |
|
Starting Mash Thickness:
1.15 qt/lb Starting Grain Temp: 62 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc | Fining | Boil | 10 min. | |
| 0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
| 6 g | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. | |
| 4 g | Epsom Salt (MgSO4) | Water Agt | Mash | 0 min. | |
| 2 g | Sea salt | Water Agt | Mash | 0 min. | |
| 10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
| 5 ml | Lactic acid | Water Agt | Mash | 0 min. |
| CellarScience - German | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 7.98 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 4.2 oz Temp: 63 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| 25% diluted | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
