2025 5H Saison Base Beer Recipe | All Grain Saison | Brewer's Friend
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2025 5H Saison Base

172 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday November 29th 2024
1.053
1.006
6.1%
52.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 lb Avangard - Pilsner4.9 lb Pilsner 37.3 1.7 73.7%
1.40 lb Avangard - Light Munich1.4 lb Light Munich 37 8 21.1%
5.60 oz Dingemans - Biscuit5.6 oz Biscuit 34.5 22 5.3%
6.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.05 oz Styrian Goldings1.05 oz Styrian Goldings Hops Pellet 5.5 First Wort 80 min 39.04 60%
0.35 oz Styrian Goldings0.35 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.32 20%
0.35 oz Styrian Goldings0.35 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.26 20%
1.75 oz / 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2025 5H Saison Base" Saison beer recipe by Brewer #440438. All Grain, ABV 6.1%, IBU 52.62, SRM 6.09, Fermentables: (Pilsner, Light Munich, Biscuit) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-29 23:17 UTC
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