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Little Juice Coupe

Name: Little Juice Coupe
Prep time: 75 min
Cook time: 30 min
Total time: 105 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb California Select 2-Row Malt; 2 lb Golden Promise; 1 lb Flaked Oats; 1 lb Flaked Wheat; 1 lb Oat Malt; 1 lb White Wheat Malt; 10 oz BEST Chit Malt; 8 oz Rice Hulls; 4.5 oz Acidulated Malt; 4 oz HBC 638 Hops; 2 oz Simcoe Hops; 2 oz Citra Hops; 2 oz HBC 638 Hops; 4 oz Citra Hops; 1 oz Simcoe Hops

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Method: All Grain
Style: Hazy
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tim Hamersly
Hop Utilization: 80%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday November 16th 2024

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Great Western - California Select 2-Row Malt9 lb California Select 2-Row Malt	37	2	54.9%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	12.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.1%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	6.1%
1 lb	Briess - White Wheat Malt1 lb White Wheat Malt	39.1	2.5	6.1%
10 oz	Bestmalz - BEST Chit Malt10 oz BEST Chit Malt	23	1.4	3.8%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3%
4.50 oz	German - Acidulated Malt4.5 oz Acidulated Malt	27	3.4	1.7%
16.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
4 oz	HBC 6384 oz HBC 638 Hops	Pellet	20	Whirlpool at 160 °F	15 min	26.7%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 160 °F	15 min	13.3%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Whirlpool at 160 °F	15 min	13.3%
2 oz	HBC 6382 oz HBC 638 Hops	Pellet	13.7	Dry Hop at 60 °F	4 days	13.3%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	13.1	Dry Hop at 60 °F	4 days	26.7%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days	6.7%
15 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 qt	Strike	147 °F	147 °F	60 min
2.8 qt	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 2.1 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Oxblox 3D	Water Agt	Mash	1 hr.
1.60 g	Salt	Water Agt	Mash	1 hr.
1 g	Ascorbic Acid	Water Agt	Primary	7 days
2 ml	Lactic acid	Water Agt	Primary	7 days
4 g	CellarScience - FermFed	Other	Primary	0 min.
2 g	CellarScience - Tropic Thunder	Other	Primary	0 min.
1 ml	ALDC	Water Agt	Secondary	0 min.
3 g	Ascorbic Acid	Water Agt	Kegging	0 min.

Yeast

- CellarScience - NE Hazy

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	9	20	200	70	0
Mash Chemistry and Brewing Water Calculator

Notes

Do not use Glucabuster during mash. Will ruin haze.

Pitch at 70 F

Fermentation should take 3 days at 80 F.

Add Ascorbic acid and ALDC enzyme with dry hops to minimize hop creep and production of diacetyl.

Add dry hops just after peak fermentation to take advantage of biotransformation.

Avoid contact with Oxygen. All transfers must be closed.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-20 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
4 oz	HBC 638 (Pellet)		26.7%
3 oz	Yakima Chief Hops - Simcoe (Pellet)	0	20%
6 oz	Yakima Valley Hops - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	40%
2 oz	HBC 638 (Pellet)		13.3%
15 oz / $ 0.00