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WITBEER NOTA 10

Name: WITBEER NOTA 10
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 32 liters
Cuisine: Homebrewing
Ingredients: 3.5 kg Pilsner Malt; 3.5 kg Wheat Malt; 500 g Flaked Wheat; 50 g Saaz Hops

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Method: Extract
Style: Weizen/Weissbier
Boil Time: 30 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36.98 liters
Post Boil Size: 34.84 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: PAULO S PENASSO
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday November 13th 2024

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

10.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Agrária - Pilsner Malt3.5 kg Pilsner Malt	37	2	46.7%
3.50 kg	Finland - Wheat Malt3.5 kg Wheat Malt	38	2	46.7%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops		Lupulin Pellet	3.5	Boil at 67 °C	30 min	10.52	100%
50 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L			60 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Coriander Seed		Spice	Boil	5 min.

Yeast

AEB - Fermoale AY4

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

532

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Brews

Public: Yup, Shared
Last Updated: 2026-03-19 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Lupulin Pellet) 50 g Saaz (Lupulin Pellet) Hops		10.52	100%
50 g / $ 0.00