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Bakke Brygg IPA ekstrakt 25L

Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 27 liters
Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
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1.063
1.013
6.62%
73.23
7.58
Fermentables
Amount Fermentable PPG °L Bill %
3 kgLiquid Malt Extract - Light3 kg Liquid Malt Extract - Light35456.6%
1.8 kgLiquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber351034%
0.5 kgDry Malt Extract - Light0.5 kg Dry Malt Extract - Light4249.4%
5.3 kg Total      
Hops
Amount Variety Type AA Use Time IBU
25 gTomahawk25 g Tomahawk HopsPellet16.4Boil60 min38.58
50 gCitra50 g Citra HopsPellet11Boil15 min25.68
50 gCentennial50 g Centennial HopsPellet9.55Boil5 min8.96
25 gTomahawk25 g Tomahawk HopsPellet16.4Boil0 min
25 gCitra25 g Citra HopsPellet13.35Boil0 min
25 gCentennial25 g Centennial HopsPellet9.55Boil0 min
25 gTomahawk25 g Tomahawk HopsPellet16.4Dry Hop10 days
25 gCitra25 g Citra HopsPellet13.35Dry Hop10 days
25 gCentennial25 g Centennial HopsPellet9.55Dry Hop10 days
Other Ingredients
Amount Name Type Use Time
1 eachProtafloc1 each ProtaflocFiningBoil15 min.
2.5 gGjærnæring2.5 g GjærnæringOtherBoil15 min.
Yeast
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Notes
Sett boksene med maltekstrakt i varmt vann for å få ekstrakten mest mulig flytende og enkel å få ut. Varm opp 21 liter vann til ca 70 grader. Rør inn maltekstrakten og kok opp. La koke i 60 min og tilsett humle som beskrevet underveis.

Kjøl ned vørter til 17 grader før pitching av gjær.

Tørrhumle etter stormgjæring har gitt seg, 7-10 dager.
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View Count: 1557
Brew Count: 0
Last Updated: 2015-03-26 16:34 UTC
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