Rye’d the Oatmeal Wave Stout Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend

Rye’d the Oatmeal Wave Stout

254 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Josh
Hop Utilization: 83%
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday October 18th 2024
1.077
1.015
8.1%
68.9
50.0
5.6
n/a