View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CREAM ALE GOLD

Name: CREAM ALE GOLD
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 32 liters
Cuisine: Homebrewing
Ingredients: 4.3 kg Pilsner Malt; 300 g Cara Gold malt; 800 g Flaked Maize; 500 g Biscuit; 25 g Herkules Hops; 50 g Cascade Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 34.96 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PPBEER
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday September 30th 2024

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

5.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Agrária - Pilsner Malt4.3 kg Pilsner Malt	37	2	72.9%
300 g	Crisp Malting - Cara Gold malt300 g Cara Gold malt	34	6	5.1%
800 g	Flaked Maize800 g Flaked Maize	37	1	13.6%
500 g	BA Malt - Biscuit500 g Biscuit	36	20	8.5%
5,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Herkules25 g Herkules Hops	Lupulin Pellet	15	Whirlpool at 100 °C	30 min	5.27	33.3%
50 g	Cascade50 g Cascade Hops	Lupulin Pellet	7	Aroma at 80 °C	0 min		66.7%
75 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			67 °C	67 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-07 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
25 g	Herkules (Lupulin Pellet) 25 g Herkules (Lupulin Pellet) Hops	5.27	33.3%
50 g	Cascade (Lupulin Pellet) 50 g Cascade (Lupulin Pellet) Hops		66.7%
75 g / $ 0.00