Oatmeal Milk Stout Beer Recipe | All Grain Oatmeal Stout by Captain Sobel | Brewer's Friend
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Oatmeal Milk Stout

193 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1650 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1700 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: null
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday September 30th 2024
1.059
1.011
6.3%
17.9
31.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg United Kingdom - Maris Otter Pale275 kg Maris Otter Pale 38 3.75 68.8%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 12.5%
12.50 kg United Kingdom - Pale Chocolate12.5 kg Pale Chocolate 33 207 3.1%
12.50 kg German - Carafa III12.5 kg Carafa III 32 535 3.1%
37.50 kg Simpsons - Crystal Medium37.5 kg Crystal Medium 33 65.01 9.4%
12.50 kg American - Roasted Barley12.5 kg Roasted Barley - (late mash tun addition) 33 300 3.1%
400 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Magnum800 g Magnum Hops Pellet 15 Boil 60 min 17.85 100%
800 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 kg Lactose Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8378 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
carbon filtered mains water (CANVAS)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Milk Stout" Oatmeal Stout beer recipe by null. All Grain, ABV 6.26%, IBU 17.85, SRM 31.16, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Chocolate, Carafa III, Crystal Medium, Roasted Barley) Hops: (Magnum) Other: (Lactose)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-10-04 14:43 UTC
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