Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
110 lb | Bestmalz - Best RED X |
$ 0.90 / lb $ 99.00 |
36 | 12 | 59.1% |
55 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.71 / lb $ 39.05 |
36 | 1.75 | 29.6% |
6 lb | Canada Malting - WHITE WHEAT MALT |
$ 0.73 / lb $ 4.38 |
38.1 | 3.5 | 3.2% |
4 lb | Bestmalz - BEST Special X |
$ 1.02 / lb $ 4.08 |
34.5 | 132.5 | 2.2% |
6 lb | Great Western - Crystal 40 Malt |
$ 1.00 / lb $ 6.00 |
21 | 40 | 3.2% |
4 lb | Great Western - Dark Munich |
$ 0.84 / lb $ 3.36 |
33 | 20 | 2.2% |
1 lb | Thomas Fawcett - Roasted Barley |
$ 1.10 / lb $ 1.10 |
31.5 | 545 | 0.5% |
186 lbs / $ 156.97 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 0.00 / oz $ 0.00 |
Lupulin Pellet | 24.5 | Boil | 60 min | 11.02 | 5.1% |
3 oz | Chinook Cryo |
$ 1.41 / oz $ 4.23 |
Lupulin Pellet | 19.6 | Boil | 15 min | 6.56 | 7.7% |
3 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 1.71 / oz $ 5.13 |
Lupulin Pellet | 23.7 | Boil | 10 min | 5.8 | 7.7% |
5 oz | Yakima Chief Hops - Cascade |
$ 0.56 / oz $ 2.80 |
Pellet | 6.3 | Boil at 212 °F | 5 min | 1.41 | 12.8% |
5 oz | Chinook Cryo |
$ 1.41 / oz $ 7.05 |
Lupulin Pellet | 19.6 | Whirlpool at 212 °F | 0 min | 4.83 | 12.8% |
5 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 1.71 / oz $ 8.55 |
Lupulin Pellet | 23.7 | Whirlpool at 212 °F | 0 min | 5.84 | 12.8% |
5 oz | Chinook Cryo |
$ 1.41 / oz $ 7.05 |
Lupulin Pellet | 19.6 | Whirlpool at 185 °F | 0 min | 3.86 | 12.8% |
6 oz | Yakima Chief Hops - Cascade |
$ 0.56 / oz $ 3.36 |
Pellet | 6.3 | Whirlpool at 185 °F | 0 min | 1.49 | 15.4% |
5 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 1.71 / oz $ 8.55 |
Lupulin Pellet | 23.7 | Whirlpool at 185 °F | 0 min | 4.09 | 12.8% |
39 oz / $ 46.72 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
60.5 gal | Strike | 159 °F | 151 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
20 g | Gypsum | Water Agt | Mash | 1 hr. | |
20 ml | Phosphoric acid | Water Agt | Mash | -- |
CellarScience - Berlin lager | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |