Electric Ave Hazy IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Electric Ave Hazy IPA

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 270 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday September 30th 2024
1.059
1.013
6.1%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Ireks - Pilsner Malt275 lb Pilsner Malt 36 1.8 44.7%
150 lb Grain Millers - Rolled Oats150 lb Rolled Oats 33 2.2 24.4%
30 lb Caramel / Crystal 60L30 lb Caramel / Crystal 60L 34 60 4.9%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 8.1%
110 lb German - Spelt Malt110 lb Spelt Malt 37 2 17.9%
615 lbs / 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Electric Ave Hazy IPA" American IPA beer recipe by Full Curl Brewing. All Grain, ABV 6.11%, IBU 0, SRM 7.55, Fermentables: (Pilsner Malt, Rolled Oats, Caramel / Crystal 60L, Corn Sugar - Dextrose, Spelt Malt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-01 16:58 UTC
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