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RED LAGER NOVA #1

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 267.25 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday September 28th 2024

Original Gravity:

11.4 °P

Final Gravity:

2.9 °P

ABV (standard):

4.5%

IBU (tinseth):

21.6

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Agrária - Pale Ale Malt30 kg Pale Ale Malt	37	2.8	49.9%
17 kg	Agrária - Munich Malt17 kg Munich Malt	36	9	28.3%
5 kg	Weyermann - Melanoidin5 kg Melanoidin	34.5	27	8.3%
5 kg	Weyermann - Carahell5 kg Carahell	34	10	8.3%
3 kg	Dingemans - Special B3 kg Special B	33.1	125	5%
100 g	Weyermann - Carafa Special Type 1 100 g Carafa Special Type 1	29.9	340	0.2%
60.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
175 g	Barth-Haas - Northern Brewer175 g Northern Brewer Hops	Pellet	10.3	Boil at 97 °C	60 min	18.46	7.8%
75 g	Barth-Haas - Hallertauer Mittelfrüher75 g Hallertauer Mittelfrüher Hops	Pellet	5.4	Boil at 97 °C	30 min	3.19	3.3%
1 kg	Barth-Haas - Saazer1 kg Saazer Hops	Pellet	4.5	Dry Hop	3 days		44.4%
1 kg	Barth-Haas - Lublin1 kg Lublin Hops	Pellet	3.75	Dry Hop	3 days		44.4%
2.25 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
175 g	Barth-Haas - Northern Brewer (Pellet) 175 g Northern Brewer (Pellet) Hops	18.46	7.8%
75 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	3.19	3.3%
1 kg	Barth-Haas - Saazer (Pellet) 1 kg Saazer (Pellet) Hops		44.4%
1 kg	Barth-Haas - Lublin (Pellet) 1 kg Lublin (Pellet) Hops		44.4%
2.25 kg / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-28 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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