Cream Ale Beer Recipe | BIAB Cream Ale by dtsearcy1 | Brewer's Friend
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Cream Ale

164 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday September 27th 2024
1.050
1.011
5.0%
18.4
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Rahr - Standard 6-Row7.75 lb Standard 6-Row 36.3 2.3 86.1%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5.6%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.8%
0.50 lb Crisp Malting - Flaked Torrefied Maize0.5 lb Flaked Torrefied Maize 36.8 0.66 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 12.56 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.36 33.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 5 min 2.5 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike -- 151 °F 60 min
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

The Flaked Barley is Grain Millers Brand.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-10-01 03:26 UTC
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