American Wheat ale Beer Recipe | BIAB No Profile Selected by martyvoid | Brewer's Friend
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American Wheat ale

191220 calories 17845.2 g 350 L
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 191220 calories (Per 350L)
Carbs: 17845.2 g (Per 350L)
Created: Friday September 27th 2024
1.059
1.012
6.2%
29.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Weyermann - Pale Wheat0.9 kg Pale Wheat 36 2 64.3%
0.50 kg Briess - Brewers Malt 2-Row0.5 kg Brewers Malt 2-Row 37 1.8 35.7%
1.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer - German Hallertau5 g German Hallertau Hops Pellet 4.1 Boil 60 min 11.68 19.2%
5 g Northern Brewer - German Hallertau5 g German Hallertau Hops Pellet 4.1 Boil 30 min 8.97 19.2%
6 g cascade6 g cascade Hops Pellet 6.9 Boil 5 min 4.7 23.1%
10 g Northern Brewer - German Hallertau10 g German Hallertau Hops Pellet 4.1 Whirlpool 0 min 4.1 38.5%
26 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Steeping 68 °C 66 °C 60 min
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Wheat ale" No Profile Selected beer recipe by Marty. BIAB, ABV 6.24%, IBU 29.45, SRM 4.19, Fermentables: (Pale Wheat, Brewers Malt 2-Row) Hops: (German Hallertau, cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-27 12:58 UTC
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