Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
44.21 g |
Styrian Goldings44.21 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
40% |
|
44.21 g |
Styrian Goldings44.21 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
40% |
|
22.11 g |
Hallertau Mittelfruh22.11 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
20% |
|
110.53 g
/ 0.00 €
|
Yeast
|
- White Labs Belgian Ale Yeast
|
|
Amount:
|
1.58 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
229 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Helsinki water profile
Notes
Wyeast Belgian Ardennes Yeast or White Labs Belgian Ale Yeast
Specifications:
Yield: 5 gallons (19 L)
Original Gravity: 1.088
Final Gravity: 1.015
ABV: 9.50%
IBU: 26
SRM: 4
Boil Time: 120 minutes
Directions:
Mash grains at 150°F (66°C) for one hour. Mash out at 168°F (76°C). Sparge with 168°F (76°C) water to collect 7 gallons. Boil 120 minutes. Cool to 70°F (21°C) and pitch yeast. Ferment at 67°F (19°C) for two weeks. Rack to secondary for additional two weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-26 19:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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