Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
116 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.71 / lb $ 82.36 |
36 | 1.75 | 81.7% |
4 lb | Great Western - DextraPils |
$ 0.83 / lb $ 3.32 |
34.5 | 1.5 | 2.8% |
18 lb | Briess - Brewers Yellow Corn Flakes |
$ 1.06 / lb $ 19.08 |
34.5 | 0.8 | 12.7% |
4 lb | Canada Malting - WHITE WHEAT MALT | 38.1 | 3.5 | 2.8% | |
142 lbs / $ 104.76 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 1.22 / oz $ 1.22 |
Lupulin Pellet | 24.5 | Boil | 60 min | 6.15 | 5% |
6 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) |
$ 1.20 / oz $ 7.20 |
Lupulin Pellet | 20.1 | Boil | 15 min | 15.02 | 30% |
7 oz | Yakima Valley Hops - Mandarina Bavaria | Pellet | 8.5 | Boil | 5 min | 2.98 | 35% | |
6 oz | Yakima Chief Hops - Cascade |
$ 0.56 / oz $ 3.36 |
Pellet | 6.3 | Whirlpool at 212 °F | 0 min | 1.86 | 30% |
20 oz / $ 11.78 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32.2 gal | Sparge | 150 °F | 145 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 75 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (dihydrate) |
$ 0.00 / lb $ 0.00 |
Water Agt | Mash | 1 hr. |
20 g | Gypsum | Water Agt | Mash | 1 hr. | |
160 ml | Phosphoric acid | Water Agt | Mash | -- |
Wyeast - Munich Lager 2308 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |