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Rum Raisin Ice Cream

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Fisher
Hop Utilization: 99%
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Thursday September 26th 2024

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

5.9%

IBU (tinseth):

36.1

SRM (morey):

24.9

Mash pH

n/a

Cost $

34.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Carolina Gold10 lb Carolina Gold	$ 1.30 / lb $ 13.00	40	2.8	78%
1 lb	LD Carlson - Flaked Oats1 lb Flaked Oats	$ 2.09 / lb $ 2.09	33	2.2	7.8%
11 oz	Briess - Caramel Malt - 60L11 oz Caramel Malt - 60L	$ 1.86 / lb $ 1.28	35.4	60	5.4%
8 oz	Crisp Malting - Roasted Barley8 oz Roasted Barley	$ 1.94 / lb $ 0.97	31.28	520	3.9%
10 oz	Lactose (Milk Sugar)10 oz Lactose (Milk Sugar)		41	1	4.9%
205 oz / $ 17.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Charles Faram - Fuggles1 oz Fuggles Hops	$ 4.49 / oz $ 4.49	Pellet	5.5	Boil	60 min	17.28	44.4%
1 oz	BSG - East Kent Goldings1 oz East Kent Goldings Hops	$ 2.00 / oz $ 2.00	Pellet	5.3	Boil	60 min	16.65	44.4%
0.25 oz	Charles Faram - Fuggles0.25 oz Fuggles Hops	$ 4.49 / oz $ 1.12	Pellet	5.5	Boil	15 min	2.14	11.1%
2.25 oz / $ 7.61

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Charles Faram - Fuggles (Pellet)	$ 4.49 / oz $ 5.61	19.42	55.5%
1 oz	BSG - East Kent Goldings (Pellet)	$ 2.00 / oz $ 2.00	16.65	44.4%
2.25 oz / $ 7.61

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Rum Raisin Infusion		Water Agt	Secondary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 4.99 / each $ 9.98
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 9.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Concord, NC City Waater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-26 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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