Cinnamon Raisin Bagel Dubbel Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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Cinnamon Raisin Bagel Dubbel

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday September 24th 2024
1.068
1.014
7.1%
16.8
17.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Mountain Malt - Mountain Pilsner Base Malt33 lb Mountain Pilsner Base Malt 37.4 1.4 78.6%
3 lb Special B3 lb Special B 34 115 7.1%
6 lb Maple Syrup6 lb Maple Syrup 30 35 14.3%
42 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 2.3 First Wort 90 min 16.75 100%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 168 °F 153 °F 60 min
11 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Cinnamon stick Spice Whirlpool --
15 g Chalk Water Agt Mash 1 hr.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
17 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Propagate Labs - propagate labs - Belgian Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 363 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
August 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 50 120 70 130
Mash Chemistry and Brewing Water Calculator
 
Notes
  • 6lbs of date syrup
  • 2-3lbs of cin raisin bagels in mash, torn up
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  • Public: Yup, Shared
  • Last Updated: 2024-10-03 20:08 UTC
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