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JHONATAN BARLEY

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27.73 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday September 24th 2024

2 - Belgian Blond Ale 2 20lt

by technocrath

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

Extra pale Ale

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

Kjeller 5 Kveikøl 25l

by Kjeller 5

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 18

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

17.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Bestmalz - BEST Pilsen5.2 kg BEST Pilsen	37	1.9	85.2%
0.10 kg	Bestmalz - BEST Caramel Aromatic0.1 kg BEST Caramel Aromatic	34.5	19	1.6%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	2.2	8.2%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.9%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Chinook10 g Chinook Hops	Pellet	13.7	Boil	60 min	16.39	66.7%
5 g	Yakima Valley Hops - Chinook5 g Chinook Hops	Pellet	13.1	Whirlpool at 87 °C	0 min	0.95	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - Chinook (Pellet) 10 g Chinook (Pellet) Hops	16.39	66.7%
5 g	Yakima Valley Hops - Chinook (Pellet) 5 g Chinook (Pellet) Hops	0.95	33.3%
15 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.64 L	Strike	74 °C	67 °C	60 min
18 L	Sparge	80 °C	75 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Yeast Nutrient	Other	Mash	10 min.
5 g	Whirlfloc	Water Agt	Mash	10 min.
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.84 bar Temp: 5 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	20	10	95	55	45
Mash Chemistry and Brewing Water Calculator

Notes

ENLATADO - CON 269mL

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-25 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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