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Lites Out or Lite n Brite

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Riley Dingman
Calories: 78 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)

Created: Monday September 23rd 2024

Original Gravity:

1.024

Final Gravity:

1.006

ABV (standard):

2.3%

IBU (tinseth):

0.0

SRM (morey):

1.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 lb	Rahr - Standard 2-Row100 lb Standard 2-Row		36.8	1.8	100%
100 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

27

Views

0

Brews

Public: Yup, Shared
Last Updated: 2024-09-23 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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