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NA 1

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 82 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday September 22nd 2024

Original Gravity:

1.024

Final Gravity:

1.015

ABV (standard):

1.2%

IBU (tinseth):

13.6

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	American - Pale Ale2.25 lb Pale Ale	37	3.5	81.8%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	33	1.8	4.5%
2 oz	Munich2 oz Munich	37	6	4.5%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	4.5%
2 oz	Lactose (Milk Sugar)2 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.5%
44 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Centennial0.15 oz Centennial Hops	Pellet	10	Boil	15 min	6.29	11.1%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	9.6	Boil	15 min	4.03	7.4%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	15 min	1.7	14.8%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	9.6	Whirlpool at 180 °F	15 min	1.63	14.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop (High Krausen)	3 days		37%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	9.6	Dry Hop (High Krausen)	3 days		14.8%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Centennial (Pellet)	7.99	62.9%
0.50 oz	Amarillo (Pellet)	5.66	37%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Temperature	174 °F	174 °F	40 min
0.5 gal		Sparge	180 °F	180 °F	--

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (custom):	40%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-23 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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