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Félix trial 1

Method: Extract
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 850 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Sunday September 22nd 2024

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

15.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Innomalt - Pale Ale Malt 2-row75 kg Pale Ale Malt 2-row	36.8	2.3	42.3%
50 kg	Innomalt - Ble Rouge Malté (Red Wheat Malt)50 kg Ble Rouge Malté (Red Wheat Malt)	36.3	2	28.2%
25 kg	Thomas Fawcett - Maris Otter Pale Ale Malt25 kg Maris Otter Pale Ale Malt	38	2.65	14.1%
15 kg	Briess - Carapils Malt15 kg Carapils Malt	34.5	1.5	8.5%
12.50 kg	Rice Hulls12.5 kg Rice Hulls	0	0	7%
177.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Nugget300 g Nugget Hops	Leaf/Whole	15.1	Boil	60 min	14.09	23.1%
1,000 g	Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops	Leaf/Whole	2.1	Boil	5 min	1.3	76.9%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Nugget (Leaf/Whole) 300 g Nugget (Leaf/Whole) Hops	14.09	23.1%
1,000 g	Hallertau Mittelfruh (Leaf/Whole)	1.3	76.9%
1,300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
600 L		Infusion	63 °C	63 °C	75 min
500 L		Sparge	76 °C	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2 kg	dehydrated clementines	Other	Whirlpool	20 min.
125 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
355 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3612 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Lac-Megantic (2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
If in water calculator you clkick box "Salts added to mash only" the pH drops to 5.09

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-22 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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