Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
5.41 |
42.9% |
200 g |
BSG - Sabro200 g Sabro Hops |
|
Pellet |
14 |
Dry Hop at 95 °C
|
3 days |
|
57.1% |
350 g
/ ¥ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
132 L |
|
Strike |
72 °C |
66 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Thyme
|
|
Herb |
Boil |
-- |
4 kg |
Blue Berry
|
|
Flavor |
Primary |
7 days |
6 g |
Cassis
|
|
Water Agt |
Primary |
7 days |
Target Water Profile
押上水道水
"Casis Thyme Sour Ale" Fruit and Spice Beer recipe by Brewer #428927. All Grain, ABV 5.12%, IBU 5.41, SRM 2.42, Fermentables: (Scottish Ale Malt, Pilsner, Spelt Malt, Cane Sugar, Carapils, Lactose (Milk Sugar), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh, Sabro) Other: (Thyme, Blue Berry, Cassis)
Last Updated and Sharing
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- Last Updated: 2024-10-03 09:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
Fermentables |
¥ |
|
Steeping Grains (Extract Only) |
¥ |
|
Hops |
¥ |
|
Yeast |
¥ |
|
Other |
¥ |
|
Cost Per Barrel |
¥ 0.00 |
|
Cost Per Pint |
¥ 0.00 |
|
Total Cost |
¥ 0.00 |
|
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