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Fruit kolsch 2.0

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony ZT
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday September 20th 2024

Pszeudo

by Mazsi

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 32

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

27.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.22 kg	Bestmalz - BEST Caramel Hell0.22 kg BEST Caramel Hell	34.5	5.4	3.3%
6.30 kg	Bestmalz - BEST Pilsen6.3 kg BEST Pilsen	37	1.9	93.8%
0.20 kg	Bestmalz - Best RED X0.2 kg Best RED X	36	12	3%
6.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Centennial13 g Centennial Hops	Pellet	8.7	Boil	35 min	8.05	13%
40 g	Huell Melon40 g Huell Melon Hops	Pellet	6.6	Boil	15 min	11.25	40%
40 g	Barbe Rouge40 g Barbe Rouge Hops	Pellet	8.5	Whirlpool	0 min	5.67	40%
7 g	Hallertau Tradition (Germany)7 g Hallertau Tradition (Germany) Hops	Pellet	5.1	Boil	50 min	2.92	7%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Centennial (Pellet) 13 g Centennial (Pellet) Hops	8.05	13%
40 g	Huell Melon (Pellet) 40 g Huell Melon (Pellet) Hops	11.25	40%
40 g	Barbe Rouge (Pellet) 40 g Barbe Rouge (Pellet) Hops	5.67	40%
7 g	Hallertau Tradition (Germany) (Pellet)	2.92	7%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	71 °C	65 °C	60 min
25 L	Sparge	--	--	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
4.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Salt	Water Agt	Mash	1 hr.
4.50 g	Citric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
5 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Angel Yeast - CS31

Amount:	20 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.21 bar Temp: 10 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	10	10	80	45	70
Mash Chemistry and Brewing Water Calculator

Notes

Molido dos veces

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-01 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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