(STILL NEEDS A NAME) Beer Recipe | All Grain Dry Stout | Brewer's Friend
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(STILL NEEDS A NAME)

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tree House Stout
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday September 19th 2024
1.046
1.011
4.5%
28.0
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Bairds - Maris Otter Finest Ale Malt 23 lb Maris Otter Finest Ale Malt 37.7 2.5 86.4%
13 oz Briess - Bonlander Munich Malt 10L13 oz Bonlander Munich Malt 10L 36 10 3.1%
15 oz Briess - Roasted Barley15 oz Roasted Barley 33.1 300 3.5%
15 oz Briess - Chocolate15 oz Chocolate 25 350 3.5%
15 oz Weyermann - Carafa III15 oz Carafa III 32 525 3.5%
426 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Artisan - Warrior1.4 oz Warrior Hops Leaf/Whole 16.7 Boil 60 min 27.97 100%
1.40 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"(STILL NEEDS A NAME)" Dry Stout beer recipe by Tree House Stout. All Grain, ABV 4.51%, IBU 27.97, SRM 29.57, Fermentables: (Maris Otter Finest Ale Malt , Bonlander Munich Malt 10L, Roasted Barley, Chocolate, Carafa III) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-19 14:01 UTC
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