Fermenting Now
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
51.53 |
3% |
4 oz |
Cascade4 oz Cascade Hops |
|
Fresh |
5 |
Aroma
|
20 min |
6.3 |
12.1% |
4 oz |
Cascade4 oz Cascade Hops |
|
Fresh |
5 |
Aroma
|
15 min |
5.17 |
12.1% |
4 oz |
Cascade4 oz Cascade Hops |
|
Fresh |
5 |
Aroma
|
10 min |
3.77 |
12.1% |
4 oz |
Cascade4 oz Cascade Hops |
|
Fresh |
5 |
Aroma
|
5 min |
2.08 |
12.1% |
16 oz |
Cascade16 oz Cascade Hops |
|
Fresh |
5 |
Dry Hop
|
Day 3 |
|
48.5% |
33 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
51.53 |
3% |
32 oz |
Cascade (Fresh) 31.999999926802 oz Cascade (Fresh) Hops |
|
17.32 |
96.9% |
33 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Campden Tablets
|
|
Water Agt |
Other |
-- |
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
45 min. |
1 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
45 min. |
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Talega (San Clemente) Water
"Fresh Hop IPA" American IPA beer recipe by Jim95762. All Grain, ABV 6.53%, IBU 68.85, SRM 4.14, Fermentables: ( Standard 2-Row, American - Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Magnum, Cascade) Other: (Campden Tablets, Whirlfloc Tablet, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-18 23:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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