Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 lb |
Challenger5 lb Challenger Hops |
|
Pellet |
8.5 |
Boil
|
75 min |
23.59 |
40% |
5 lb |
Challenger5 lb Challenger Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
40% |
2.50 lb |
Saaz2.5 lb Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.2 |
20% |
12.50 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 lb |
Challenger (Pellet) 9.999988107494 lb Challenger (Pellet) Hops |
|
23.59 |
80% |
2.50 lb |
Saaz (Pellet) 2.4999970268735 lb Saaz (Pellet) Hops |
|
0.2 |
20% |
12.50 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
438.81 gal |
|
Strike |
161 °F |
152 °F |
60 min |
212.44 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
SOURCE - HAVOC PITTSBORO
"Cranberry Saison" Saison beer recipe by Havoc Brewing Company. All Grain, ABV 5.57%, IBU 23.79, SRM 7.75, Fermentables: (Premium Pilsner, Pale Malt, Flaked White Wheat, Crystal Light , Belgian Candi Syrup - Amber (40L), Acidulated, Rice Hulls, Cranberry) Hops: (Challenger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-01 13:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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