Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Mash at 67 °C
|
60 min |
4.28 |
12.5% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
21.47 |
12.5% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 82 °C
|
20 min |
8.44 |
12.5% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 82 °C
|
20 min |
9.59 |
12.5% |
50 g |
Wai-iti50 g Wai-iti Hops |
|
Pellet |
3 |
Whirlpool at 82 °C
|
20 min |
2.3 |
12.5% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 30 °C
|
2 days |
|
12.5% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 30 °C
|
2 days |
|
12.5% |
50 g |
Wai-iti50 g Wai-iti Hops |
|
Pellet |
3 |
Dry Hop at 30 °C
|
2 days |
|
12.5% |
400 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.2 L |
|
Strike |
68 °C |
67 °C |
60 min |
8.19 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
NEIPA
"HampusDIPA" Double IPA beer recipe by MaximumBeer. All Grain, ABV 8.09%, IBU 46.09, SRM 10.77, Fermentables: (Barke Pilsner Malt, Flaked Oats, Torrified Wheat, Cane Sugar, CaraBohemian) Hops: (Saaz, Citra, Mosaic, Wai-iti) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-14 10:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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