Never Fail Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Never Fail Pale

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.62 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday September 11th 2024
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1.055
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29.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bestmalz - Best RED X3 lb Best RED X 1.29 / lb
3.87
36 12 23.1%
5 lb US - Pale 2-Row5 lb Pale 2-Row 1.29 / lb
6.45
37 1.8 38.5%
1 lb Weyermann - Munich Type I1 lb Munich Type I 1.29 / lb
1.29
38 6 7.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 1.29 / lb
1.29
33 80 7.7%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 1.29 / lb
0.65
38 3.75 3.8%
0.50 lb German - Carapils0.5 lb Carapils 1.29 / lb
0.65
35 1.3 3.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 1.29 / lb
0.65
33 2.2 3.8%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 1.29 / lb
0.65
35 20 3.8%
1 lb American - Vienna1 lb Vienna 1.29 / lb
1.29
35 4 7.7%
13 lbs / 16.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Chief Hops - Centennial0.7 oz Centennial Hops 2.49 / oz
1.74
Leaf/Whole 10.4 Boil 60 min 22.3 22.7%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops 2.49 / oz
1.25
Pellet 6.1 Boil 10 min 3.73 16.2%
0.50 oz Simcoe0.5 oz Simcoe Hops 2.49 / oz
1.25
Pellet 15.6 Boil 10 min 9.53 16.2%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops 2.49 / oz
1.25
Pellet 6.1 Boil 1 min 0.44 16.2%
0.43 oz Simcoe0.43 oz Simcoe Hops 2.49 / oz
1.07
Pellet 15.6 Boil 1 min 0.97 14%
0.45 oz Yakima Chief Hops - Centennial0.45 oz Centennial Hops 2.49 / oz
1.12
Pellet 10.4 Boil 1 min 0.68 14.6%
3.08 oz / 7.67
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 168 °F -- --
3.25 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
5.07 / each
5.07
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
5.07 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Never Fail Pale" American Pale Ale beer recipe by Jisslicious. All Grain, ABV 5.39%, IBU 37.65, SRM 13.49, Fermentables: (Best RED X, Pale 2-Row, Munich Type I, Caramel / Crystal 80L, Maris Otter Pale, Carapils, Flaked Oats, Aromatic Malt, Vienna) Hops: (Centennial, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-15 14:55 UTC
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