Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Magnum3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
39.68 |
100% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Magnum (Pellet) 2.9999999931377 oz Magnum (Pellet) Hops |
|
39.68 |
100% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 gal |
Beta Rest |
Strike |
145 °F |
145 °F |
30 min |
|
Alpha Rest |
Temperature |
145 °F |
155 °F |
30 min |
|
Mash Out |
Temperature |
155 °F |
168 °F |
2 min |
5 gal |
Sparge |
Fly Sparge |
168 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
85 °F |
Target Water Profile
Balanced Profile
Notes
We are thinking about trying to cold mash our darker grains separately hence no dark grains in the recipe. This a work in progress.
Last Updated and Sharing
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- Last Updated: 2024-09-25 21:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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