Stout (cold mash infusion) - draft Beer Recipe | All Grain American Stout | Brewer's Friend
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Stout (cold mash infusion) - draft

484 calories 44.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 180 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.86 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matt
Calories: 484 calories (Per 12oz)
Carbs: 44.1 g (Per 12oz)
Created: Tuesday September 10th 2024
1.144
1.030
14.9%
39.7
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Malteurop - 2 Row50 lb 2 Row 34.3 2.15 66.7%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 6.7%
10 lb Brown Sugar10 lb Brown Sugar - (late boil kettle addition) 45 15 13.3%
10 lb Liquid Malt Extract - Dark10 lb Liquid Malt Extract - Dark 35 30 13.3%
75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 39.68 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Beta Rest Strike 145 °F 145 °F 30 min
Alpha Rest Temperature 145 °F 155 °F 30 min
Mash Out Temperature 155 °F 168 °F 2 min
5 gal Sparge Fly Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 85 °F
 
Yeast
BSI - A-28 London Ale I
Amount:
9 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 656 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

We are thinking about trying to cold mash our darker grains separately hence no dark grains in the recipe. This a work in progress.

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  • Public: Yup, Shared
  • Last Updated: 2024-09-25 21:15 UTC
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