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new Neipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Tuesday September 10th 2024

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

36.6

SRM (morey):

6.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise	37	2.4	51.3%
0.60 kg	Weyermann - Carapils0.6 kg Carapils	34.5	2.1	5.1%
0.60 kg	Weyermann - Carahell0.6 kg Carahell	34	10	5.1%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	8.5%
1 kg	Simpsons - Golden Naked Oats1 kg Golden Naked Oats	27	7	8.5%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	2.2	21.4%
11.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Yakima Valley Hops - Sabro60 g Sabro Hops	Pellet	15.1	Boil at 100 °C	10 min	19.6	12.5%
60 g	Yakima Valley Hops - Sabro60 g Sabro Hops	Pellet	15.1	Whirlpool at 95 °C	30 min	9.51	12.5%
60 g	Callista60 g Callista Hops	Pellet	4.2	Whirlpool at 95 °C	30 min	2.65	12.5%
60 g	Hallertau Blanc60 g Hallertau Blanc Hops	Pellet	7.6	Whirlpool at 95 °C	30 min	4.79	12.5%
80 g	Callista80 g Callista Hops	Pellet	4.2	Dry Hop at 14 °C	3 days		16.7%
80 g	Hallertau Blanc80 g Hallertau Blanc Hops	Leaf/Whole	7.6	Dry Hop at 14 °C	3 days		16.7%
40 g	Callista40 g Callista Hops	Pellet	4.2	Dry Hop at 2 °C	3 days		8.3%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	7.6	Dry Hop at 2 °C	3 days		8.3%
480 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Yakima Valley Hops - Sabro (Pellet) 120 g Sabro (Pellet) Hops	29.11	25%
180 g	Callista (Pellet) 180 g Callista (Pellet) Hops	2.65	37.5%
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops	4.79	20.8%
80 g	Hallertau Blanc (Leaf/Whole) 80 g Hallertau Blanc (Leaf/Whole) Hops		16.7%
480 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.1 L	Infusion	74 °C	71 °C	60 min
14.9 L	Sparge	75 °C	75 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
14.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.50 g	Epsom Salt	Water Agt	Mash	1 hr.
13.04 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.49 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
2.20 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 470 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 2 °C CO₂ Level: 2.7 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	0	150	60	22
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-11 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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