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As de Pique

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darwin Viegas
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Monday September 9th 2024

Beerr

by Brafina

OG: 1.062 FG: 1.007 ABV: 7.3% IBU: 36

Farmarcheek Eddie

by guco

OG: 1.054 FG: 1.005 ABV: 6.4% IBU: 38

Original Gravity:

1.052

Final Gravity:

1.004

ABV (standard):

6.4%

IBU (tinseth):

33.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Maltear - Pilsener2.7 kg Pilsener	38	2	56.8%
1 kg	Agrária - Munich Malt1 kg Munich Malt	36	9	21.1%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	10.5%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	6.3%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	5.3%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	11.1	First Wort	0 min	24.83	15%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	11.1	Boil	10 min	8.18	15%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	Whirlpool at 75 °C	10 min		20%
50 g	Sorachi Ace50 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	3 days		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Sorachi Ace (Pellet) 100 g Sorachi Ace (Pellet) Hops		33.01	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.24 L	Strike	73 °C	65 °C	60 min
	Infusion	--	74 °C	10 min
14 L	Batch Sparge	--	74 °C	--
Starting Grain Temp: 22 °C

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-16 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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