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Trafik folklager

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday September 7th 2024

Original Gravity:

1.040

Final Gravity:

1.013

ABV (standard):

3.6%

IBU (tinseth):

17.7

SRM (morey):

3.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 kg	Viking - Pilsner Malt21 kg Pilsner Malt	37	1.9	68.9%
8 kg	Viking - Vienna8 kg Vienna	37	3.6	26.2%
1.50 kg	Maltodextrin1.5 kg Maltodextrin	39	0	4.9%
30.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Charles Faram - Saaz200 g Saaz Hops	Leaf/Whole	3.5	First Wort	60 min	10.12	28.6%
200 g	Charles Faram - Saaz200 g Saaz Hops	Leaf/Whole	3.5	Boil	20 min	5.57	28.6%
300 g	Charles Faram - Saaz300 g Saaz Hops	Leaf/Whole	3.5	Whirlpool at 90 °C	30 min	2.05	42.9%
700 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
700 g	Charles Faram - Saaz (Leaf/Whole) 700 g Saaz (Leaf/Whole) Hops		17.74	100.1%
700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
81 L	Strike	78 °C	67 °C	60 min
160 L	Sparge	66 °C	76 °C	60 min
20 L	Top Off	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Gypsum	Water Agt	Mash	1 hr.
30 ml	Phosphoric acid	Water Agt	Mash	1 hr.
25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Fermentis - S-33

Amount:	220 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 2998 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-10 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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